Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1 unbaked pie shell
  • 1 c. pecans
  • 2 or 3 eggs
  • 1/4 c. white sugar
  • 1/4 c. brown sugar
  • 1 c. corn syrup
  • 1 tsp. vanilla
  • 1/4 c. melted margarine
  • 1/2 tsp. salt

Directions

  1. 1
    Line uncooked pie shell with pecans.
  2. 2
    Beat eggs and add sugars and salt.
  3. 3
    Add corn syrup and vanilla.
  4. 4
    Add melted margarine and pour over pecans.
  5. 5
    Bake 45 to 50 minutes in a 350° oven.
  6. 6
    Yields 6 servings.

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