Pecan Pie

6 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1/4 tsp. salt
  • 3 eggs
  • 1 c. pecan halves

Directions

  1. 1
    Cream butter to soften.
  2. 2
    Add sugar gradually and cream until fluffy.
  3. 3
    Add syrup and salt; beat well.
  4. 4
    Add eggs, one at a time, beating thoroughly after each.
  5. 5
    Stir in pecans.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Bake 50 minutes at 350°.

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