Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. Karo syrup
  • 1 stick butter
  • 1/2 tsp. salt
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 2 c. pecans
  • 1 pie shell

Directions

  1. 1
    Mix and cook sugar, Karo syrup, butter and salt until sugar melts.
  2. 2
    Beat eggs until foam.
  3. 3
    Add vanilla and pecans.
  4. 4
    Combine with the first 4 ingredients.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake 30 to 40 minutes in 350° oven.
  7. 7
    Wait until cool before cutting.

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