Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1 c. light Karo syrup
  • 1 1/2 c. pecans
  • 3 eggs
  • 1 tsp. vanilla flavoring
  • 1 tsp. butter
  • 1 pie crust, unbaked

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, syrup, flavoring, butter and pecans. Pour into pie shell.
  3. 3
    Bake at 350° for 55 minutes or until knife inserted halfway between center and side comes out clean.

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