Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. light Karo syrup
  • 2 Tbsp. melted oleo
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs well. Add all ingredients except pecans.
  2. 2
    Pour into pie shell.
  3. 3
    Add your pecans but do not stir.
  4. 4
    Bake at 350° for 20 minutes, then turn down to 275° for 30 minutes.

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