Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 3 beaten eggs
  • 3/4 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 c. Karo
  • 1/2 stick butter
  • 1 c. chopped pecans

Directions

  1. 1
    Mix eggs, sugar, vanilla and Karo.
  2. 2
    Melt butter and add mixture.
  3. 3
    Line pie shell with chopped pecans and pour mixture over them.
  4. 4
    Bake at 275° for about 1 hour.

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