Pecan Pie

Directions

1. 1
   For filling, in mixing bowl, beat eggs slightly with fork.
2. 2
   Add sugar and salt, stirring until dissolved.
3. 3
   Stir in dark corn syrup and melted butter or margarine; mix well.
4. 4
   Stir in pecan halves. Put in pie crust.
5. 5
   Bake in 350° oven for 25 minutes.
6. 6
   Bake about 25 minutes more or until knife inserted off-center comes out clean.