Pecan Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1/2 c. butter, melted
  • 1 c. chopped pecans
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 unbaked pie crust

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Beat eggs until light.
  3. 3
    Add sugar and beat.
  4. 4
    Add syrup, melted butter, pecans, salt and vanilla.
  5. 5
    Mix well.
  6. 6
    Pour into pie crust.
  7. 7
    Bake 10 minutes in a 400° oven, then lower heat to 350° and bake until firm on top.

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