Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 1/2 c. butter
  • 1 c. light brown sugar
  • 3 eggs, slightly beaten
  • 3/4 c. white corn syrup
  • 1/4 tsp. vanilla
  • 1 1/2 c. chopped pecans
  • pecan halves for top of pie
  • dash of salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, syrup, salt, vanilla and chopped pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Place pecan halves on top. Bake at 375° for 30 minutes.

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