Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. pecans
  • 3 eggs
  • 1/2 c. brown sugar (light)
  • 1 c. corn syrup (light)
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. butter, melted

Directions

  1. 1
    Beat eggs, sugar, syrup, salt, vanilla and melted butter. Place pecans in bottom of unbaked pie crust.
  2. 2
    Add filling.
  3. 3
    Bake slowly in 350° oven for 50 to 60 minutes.
  4. 4
    If your oven is real hot bake at 325°.

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