Pecan Pie

7 ingredients
2 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. light corn syrup
  • 2/3 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Stir together first five ingredients until well blended. Place pecans in bottom of unbaked pie crust and pour the mixed ingredients over pecans.
  2. 2
    Bake in 350° oven about 50 minutes.

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