Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1 c. Karo
  • 1 Tbsp. butter
  • 1/8 tsp. salt
  • 3 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 c. pecans
  • pie crust

Directions

  1. 1
    In blender, add Karo, butter, salt, egg, sugar and vanilla. Blend well.
  2. 2
    Place pecans in bottom of pie crust, pour mixture over nuts.
  3. 3
    Bake at 300° to 325° for 1 hour.

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