Pecan Pie
8 ingredients
3 steps
Ingredients
- 1 c. Karo
- 1 Tbsp. butter
- 1/8 tsp. salt
- 3 eggs
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 c. pecans
- pie crust
Directions
-
1In blender, add Karo, butter, salt, egg, sugar and vanilla. Blend well.
-
2Place pecans in bottom of pie crust, pour mixture over nuts.
-
3Bake at 300° to 325° for 1 hour.
Products Matching These Ingredients
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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