Pecan Pie
8 ingredients
6 steps
Ingredients
- 4 eggs
- 1/4 c. melted butter
- 1 1/4 c. brown sugar
- 1 unbaked 9-inch pie shell
- 1/4 tsp. salt
- 1 1/4 c. light corn syrup
- 1 tsp. vanilla extract
- 1 c. chopped pecans
Directions
-
1Beat eggs with a wire whisk or fork.
-
2Add salt, butter, syrup, sugar and vanilla; mix well.
-
3Pour into pastry shell; sprinkle with pecans.
-
4Bake at 350° for 45 to 50 minutes.
-
5Yield:
-
6One 9-inch pie.
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