Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. dark brown sugar
  • 1/3 c. melted butter or margarine
  • 1/3 tsp. salt
  • 1 Tbsp. vanilla
  • 3 whole eggs
  • 1 c. pecan halves

Directions

  1. 1
    Combine and mix well first 5 ingredients.
  2. 2
    Add eggs, slightly beaten.
  3. 3
    Pour into unbaked prepared pie shell.
  4. 4
    Sprinkle with shelled pecans halves.
  5. 5
    Bake at 350° approximately 45 minutes. Do not let it get too brown.

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