Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. light brown sugar
  • 1 stick melted butter
  • 3 whole eggs
  • 1/2 tsp. vanilla
  • 1 heaping c. chopped pecans
  • pinch of salt
  • 2 Tbsp. flour

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Pour into an unbaked 9-inch pie shell and bake in 350° oven for 45 to 50 minutes.
  3. 3
    Cool and top with whipped cream or ice cream.
  4. 4
    Can be served without topping.

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