Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 pie crust (9-inch)
  • 1/2 c. chopped pecans
  • 3 Tbsp. butter
  • 1 Tbsp. vanilla
  • 3 eggs, well beaten
  • 1 c. dark corn syrup
  • 1/8 Tbsp. salt

Directions

  1. 1
    Cream butter or margarine until soft.
  2. 2
    Gradually add sugar, creaming until fluffy after each addition.
  3. 3
    Add eggs in thirds, blending well.
  4. 4
    Thoroughly blend in corn syrup and salt.
  5. 5
    Add chopped nuts and turn into pastry shell.
  6. 6
    Arrange pecan halves on top.

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