Pecan Pie

8 ingredients
1 steps

Ingredients

  • 1 c. light corn syrup
  • 1 c. dark firmly packed brown sugar
  • 3 eggs
  • 1/3 c. butter, melted
  • 1/3 tsp. salt
  • 1 tsp. vanilla
  • 1 c. (heaping) pecan halves
  • 1 (9 inch) unbaked pie shell

Directions

  1. 1
    Combine first six ingredients. Pour into pie shell. Sprinkle with pecan halves. Bake at 350° for 45 - 50 minutes or until set.

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