Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. Karo corn syrup (white)
  • 1/2 c. granulated sugar
  • 1 Tbsp. self-rising flour
  • 3 eggs
  • 1/2 tsp. salt
  • 3 Tbsp. shortening
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Beat eggs; add sugar, syrup, flour, shortening, salt, vanilla and nuts.
  2. 2
    Mix well.
  3. 3
    Pour in a partly baked crust and bake in moderate oven (325°) for about 45 minutes.
  4. 4
    The nuts float to the top, forming a firm crust that will brown nicely if baked slowly.

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