Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. light corn syrup
  • 1/4 c. butter or margarine, melted
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans, chopped or broken
  • unbaked 9-inch pastry shell

Directions

  1. 1
    Mix eggs, sugar, syrup, salt, vanilla and butter.
  2. 2
    Spread the nuts in the bottom of the pie shell.
  3. 3
    Pour in the filling.
  4. 4
    Bake at 400° for 25 to 30 minutes.

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