Pecan Pie

Name: Pecan Pie
Ingredients: 4 eggs; 1/2 c. sugar; 1/2 c. light brown sugar, firmly packed; 1 c. light corn syrup; 1 Tbsp. unsifted all-purpose flour; 1 tsp. vanilla; 1/4 tsp. salt; 1/4 c. butter, melted; 1 1/2 c. chopped pecans; 1 (9-inch) pie shell, unbaked; 1 c. pecan halves

11 ingredients

9 steps

Ingredients

4 eggs
1/2 c. sugar
1/2 c. light brown sugar, firmly packed
1 c. light corn syrup
1 Tbsp. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt
1/4 c. butter, melted
1 1/2 c. chopped pecans
1 (9-inch) pie shell, unbaked
1 c. pecan halves

Directions

1

Heat oven to 350°.
2

In a medium bowl, beat eggs well.
3

Add sugar, brown sugar, corn syrup, flour, vanilla and salt to eggs; beat until well combined.
4

Fold in melted butter and chopped pecans.
5

Pour into unbaked pie shell.
6

Arrange pecan halves on top.
7

Bake until filling is set (center of the pie will stay firm when pie is shaken gently), about 55 to 60 minutes.
8

Cool completely before serving.
9

Yields 1 (9-inch) pie.