Pecan Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Beat eggs well.
3. 3
   Add remaining ingredients in order given.
4. 4
   Turn into unbaked pie shell and bake for 15 minutes.
5. 5
   Reduce temperature to 350° and bake 40 to 45 minutes longer.
6. 6
   When cool, cover with meringue if desired, or serve with sweetened whipped cream garnished with pecan halves. (Use no substitute for white syrup.)