Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. melted butter or margarine
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine butter, sugar and corn syrup.
  2. 2
    Cook over low heat, stirring constantly until sugar is dissolved.
  3. 3
    Cool; add eggs, vanilla and salt.
  4. 4
    Blend well.
  5. 5
    Pour filling into pie shell and top with pecans.
  6. 6
    Makes one 9-inch pie.
  7. 7
    Bake at 325° for 50 to 55 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Chicken Piccata

6 ingredients

Sourdough Bread And Starter Recipe

6 ingredients

Shiitake Mushroom, Scallions and Chili Omelet

8 ingredients

Shrimp Croquettes

7 ingredients

Spinach Pepper Cups

9 ingredients

Swedish Red Cabbage

11 ingredients

Simple Paella

24 ingredients

Dinosaur Beef Ribs

5 ingredients

Sweet & Smokey Pear Salad

10 ingredients

Chilaquiles El Rancho Merlita

8 ingredients

A Different Layered Salad

18 ingredients

Baked Cardamom Pears And Apricots Recipe

13 ingredients