Pecan Pie

7 ingredients
7 steps

Ingredients

  • 5 eggs
  • 3/4 c. cream
  • 2 tsp. vanilla
  • 1 1/2 boxes light brown sugar
  • 3/4 stick margarine, melted
  • 2 pkg. pecans
  • 2 unbaked pie shells

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, cream and melted butter, beating well. Add vanilla.
  3. 3
    Pour into unbaked pie shells.
  4. 4
    Cover tops with pecan chips.
  5. 5
    Bake at 325° for 15 minutes.
  6. 6
    Reduce heat to 300° for 45 minutes.
  7. 7
    Makes 2 pies.

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