Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. butter or margarine
  • 1 c. light corn syrup
  • 1/4 tsp. salt
  • 3 eggs
  • 1 c. pecans

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add syrup and salt; beat well.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Add pecans.
  5. 5
    Pour into 9-inch pie crust. Bake at 350° for 1 hour and 10 minutes or until knife comes out clean.

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