Pecan Pie
7 ingredients
7 steps
Ingredients
- 1/2 c. sugar
- 1/4 c. butter or margarine
- 1 c. light corn syrup
- 1/4 tsp. salt
- 3 eggs
- 1 c. pecans
- 1 (9-inch) pie shell
Directions
-
1Cream sugar and butter; add syrup and salt.
-
2Beat well. Beat in eggs
-
3one
-
4at a time; add pecans.
-
5Pour into a 9-inch pie shell.
-
6Bake
-
7in a 350° moderate oven for one hour and ten minutes, or until a knife comes out clean.
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