Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. butter or margarine
  • 1 c. light corn syrup
  • 1/4 tsp. salt
  • 3 eggs
  • 1 c. pecans
  • 1 (9-inch) pie shell

Directions

  1. 1
    Cream sugar and butter; add syrup and salt.
  2. 2
    Beat well. Beat in eggs
  3. 3
    one
  4. 4
    at a time; add pecans.
  5. 5
    Pour into a 9-inch pie shell.
  6. 6
    Bake
  7. 7
    in a 350° moderate oven for one hour and ten minutes, or until a knife comes out clean.

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