Pecan Pie

7 ingredients
3 steps

Ingredients

  • 4 eggs, beaten
  • 1 c. light corn syrup
  • 2/3 c. sugar
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla extract
  • 1 c. coarsely chopped pecans
  • 1 unbaked (9-inch) pie shell

Directions

  1. 1
    Combine first 5 ingredients; beat with an electric mixer until blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour mixture into pastry shell; bake at 350° for 50 to 55 minutes.

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