Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. light brown sugar (packed in measuring c.)
  • 1/2 c. white sugar
  • 1 Tbsp. flour
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1/2 c. melted butter
  • 1 c. pecan halves (approximately)

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix together sugars and flour.
  3. 3
    Beat in eggs, milk, vanilla and butter.
  4. 4
    Fold in pecans.
  5. 5
    Pour in pastry lined pie pan.
  6. 6
    Bake 40 to 50 minutes in 8 or 9-inch pan.

Products Matching These Ingredients

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Almond flour organic blanched

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Bush’s Brown Sugar Hickory Baked Beans

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White Chocolate

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White granulated sugar

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Brown sugar

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Coco Light Syrup

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Light dressing, raspberry vinaigrette

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Sliced Peaches In Extra Light Syrup

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