Pecan Pie

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 c. dark corn syrup
  • 2 eggs, beaten
  • 1/2 c. evaporated milk
  • 1 c. broken pecans
  • 3/4 tsp. vanilla

Directions

  1. 1
    Mix in 1 1/2-quart bowl the flour, sugar and salt; add syrup, eggs, evaporated milk and pecans.
  2. 2
    Mix well.
  3. 3
    Add vanilla.
  4. 4
    Pour into 9-inch unbaked pie shell.
  5. 5
    Bake at 375° for 50 minutes or until firm.
  6. 6
    Cool before serving.

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