Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. white Karo syrup
  • 1/2 c. sugar
  • 1/2 stick margarine
  • 1 tsp. vanilla
  • 1 1/3 c. pecans

Directions

  1. 1
    Beat eggs; add remaining ingredients and mix well.
  2. 2
    Pour into unbaked pie crust.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Reduce heat to 325° for about 25 minutes.

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