Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1 c. dark Karo syrup
  • 1 c. sugar
  • 2 Tbsp. flour
  • 3 Tbsp. butter
  • 3 eggs
  • 1 1/2 c. pecans
  • 1 tsp. vanilla
  • pie shell

Directions

  1. 1
    Beat eggs, sugar, flour, Karo syrup, butter and vanilla.
  2. 2
    Pour this mixture over the pecans in the pie shell.
  3. 3
    Bake 30 minutes or until done at 350°.

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