Pecan Pie

10 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell, unbaked
  • 3 whole eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/3 c. melted butter or margarine
  • 1/2 c. dark corn syrup
  • 1/2 c. white Karo
  • 1 1/2 c. pecans, chopped fine
  • 1/2 c. whole pecans for top

Directions

  1. 1
    Beat eggs; stir in sugar, salt and corn syrup.
  2. 2
    Beat until well blended.
  3. 3
    Stir in chopped pecans and vanilla.
  4. 4
    Pour into pastry shell.
  5. 5
    Scatter halves over top and bake in a 325° to 350° oven for 45 minutes or until filling is set and the pastry is browned.
  6. 6
    Cool before cutting.

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