Pecan Pie

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. light Karo syrup
  • 2 Tbsp. melted margarine
  • 1 Tbsp. flour (plain)
  • 1 c. chopped nuts
  • 1/2 c. sugar
  • 1 (9-inch) pie shell

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add eggs (well beaten).
  3. 3
    Add syrup and flour.
  4. 4
    Mix together thoroughly.
  5. 5
    Add nuts.
  6. 6
    Pour into pie shell.
  7. 7
    Bake one hour at 300°.

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