Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/3 c. sugar
  • 3/4 c. white Karo
  • 1/4 c. dark Karo
  • 1 tsp. vanilla
  • 1 Tbsp. melted butter
  • 1 c. pecans

Directions

  1. 1
    Beat eggs and sugar together until well mixed.
  2. 2
    Add both kinds of syrup and beat well.
  3. 3
    Add vanilla, butter and 1 cup of pecans. Mix well.
  4. 4
    Bake in oven at 400° for 10 minutes.
  5. 5
    Turn oven down to 300° and bake 50 to 60 minutes.
  6. 6
    Use raw pie crust.

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