Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 9 inch unbaked pastry shell
  • 1 cup dark corn syrup
  • 2 Tbsp. melted oleo
  • 1/8 tsp. salt
  • 3 eggs
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Mix in syrup, sugar, margarine, vanilla, salt then nuts.
  3. 3
    Pour into unbaked shell.
  4. 4
    Bake at 400 degrees for 15 minutes. Set oven temp back to 350 and continue to bake 30 to 35 minutes.
  5. 5
    Remove from oven and place on cooling rack.

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