Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/2 c. white corn syrup
  • 2 eggs
  • 1/2 c. pecans
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • unbaked pie shell

Directions

  1. 1
    Mix sugar and flour; add corn syrup and eggs (one at a time). Add butter, vanilla and pecans.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 350° to 375° for 1 hour.

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