Pecan Pie

6 ingredients
2 steps

Ingredients

  • 1 c. sugar (white)
  • 1 c. white Karo syrup
  • 1 c. chopped pecans
  • 2 eggs
  • 1/2 stick oleo
  • 1/4 tsp. salt

Directions

  1. 1
    Cream the oleo and sugar. Add salt, well beaten eggs, syrup and nuts.
  2. 2
    Mix well. Bake in raw pastry shell for 1 hour at 300°. (Use a 9-inch pie shell.)

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