Pecan Pie

Directions

1. 1
   Cream sugar and butter; add syrup and salt.
2. 2
   Beat well.
3. 3
   Blend in eggs, one at a time.
4. 4
   Flour pecans and add.
5. 5
   Pour into 9-inch pastry lined pie pan.
6. 6
   Bake in moderate oven (350°) for 1 hour and 10 minutes or until knife comes out clean.
7. 7
   I usually cover the edges with Reynolds Wrap so they don't get too brown.