Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 eggs, beaten
  • 1 tsp. vanilla flavoring
  • 3/4 c. light corn syrup
  • 1 3/4 c. pecans
  • 1/2 c. oleo

Directions

  1. 1
    Blend sugar, syrup and oleo in saucepan.
  2. 2
    Cook over medium heat until it boils.
  3. 3
    Blend slowly into beaten eggs.
  4. 4
    Stir in vanilla and pecans.
  5. 5
    Pour into pie crust and bake for 30 minutes in 375° oven.

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