Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. Karo syrup
  • 1/2 c. sugar
  • 2 eggs
  • 1/4 tsp. salt
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 9-inch unbaked pie shell

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add syrup, salt, flavoring.
  3. 3
    Beat well.
  4. 4
    Beat in eggs one at a time.
  5. 5
    Add pecans and pour in unbaked pie shell.
  6. 6
    Bake slowly in oven at about 300° for about 1 hour.

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