Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • chopped pecans
  • 3 eggs
  • 1 c. dark Karo syrup
  • 1/2 c. granulated sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cover bottom of pie shell approximately 1/2-inch with chopped pecans.
  2. 2
    Beat eggs with fork until still foamy (not dry).
  3. 3
    Add Karo, sugar and vanilla.
  4. 4
    Mix well by hand.
  5. 5
    Do not use mixer. Pour over pecans and bake at 350° for 35 to 40 minutes until center is slightly firm to touch.
  6. 6
    Do not overbake.

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