Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 3/4 c. white syrup
  • 1 c. broken pecans
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter
  • 9-inch pie shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, syrup, salt and vanilla; mix well. Stir in melted butter and broken pecans.
  3. 3
    Pour into unbaked 9-inch deep pie shell.
  4. 4
    Bake for 45 to 55 minutes at 350°.

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