Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. Karo dark syrup
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Melt butter over low heat.
  2. 2
    Remove from heat and mix in sugar and syrup.
  3. 3
    Blend in eggs and vanilla.
  4. 4
    Add pecans and pour into pie shell.
  5. 5
    Bake at 350° for 35 to 40 minutes or until well done.

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