Pecan Pie

Directions

1. 1
   Cream butter with vanilla.
2. 2
   Add sugar, creaming well.
3. 3
   Add eggs one at a time, beating after each addition.
4. 4
   Beat in chopped pecans, syrup and salt.
5. 5
   Turn into unbaked pie shell.
6. 6
   Bake at 450° for 10 minutes.
7. 7
   Reduce temperature to 350° and arrange pecan halves on top.
8. 8
   Bake 30 to 35 minutes.
9. 9
   Cool on wire rack.