Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. butter or margarine
  • 1/4 tsp. salt
  • 1 to 1 1/4 c. pecan halves
  • 1 c. light corn syrup
  • 4 beaten eggs
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine sugar, syrup and butter in a medium saucepan.
  2. 2
    Cook over medium heat, stirring constantly, until sugar dissolves and butter melts.
  3. 3
    Let cool slightly.

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