Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 Tbsp. butter or margarine
  • 1/2 c. light Karo syrup
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, salt, vanilla, butter and syrup.
  3. 3
    Mix thoroughly and add pecans.
  4. 4
    Pour into 9-inch pie crust that has been prebaked for 5 minutes in oven.
  5. 5
    Bake slowly at 300° for 1 hour.
  6. 6
    For 2 pies, double all ingredients, except use 5 eggs.

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