Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. light brown sugar
  • 1/4 c. butter
  • 1 c. white corn syrup
  • 3 eggs
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Add butter, slightly softened, to brown sugar and cream it. Then add syrup and eggs, beaten.
  2. 2
    Add salt and vanilla.
  3. 3
    When all is mixed, add pecans and pour into unbaked pie shell.
  4. 4
    Bake 10 minutes at 450°; then reduce heat to 325° until filling is firm, about 30 minutes.

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