Pecan Pie

6 ingredients
7 steps

Ingredients

  • 1 unbaked pie shell
  • 1/2 c. sugar
  • 1 c. light corn syrup
  • 2 tsp. vanilla
  • 3 eggs
  • 1 c. pecans

Directions

  1. 1
    Chill pie shell.
  2. 2
    Beat eggs.
  3. 3
    Add sugar, syrup, vanilla and pecans.
  4. 4
    Mix well.
  5. 5
    Pour into pie shell.
  6. 6
    Bake in 350° oven for 40 to 50 minutes.
  7. 7
    Place a ring of foil around edge of pie to prevent crust from burning.

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