Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine
  • 1 Tbsp. flour
  • 1 c. sugar
  • 1 c. dark Karo syrup
  • 3 eggs
  • 2 c. coarsely chopped pecans

Directions

  1. 1
    Mix flour in sugar; melt margarine.
  2. 2
    Add other ingredients and mix well.
  3. 3
    Add nuts last.
  4. 4
    Pour in unbaked pie shells and bake at 375° about 40 minutes until brown.
  5. 5
    May be served with unsweetened whipped cream.

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