Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. plain flour
  • 1/2 stick butter
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 eggs
  • 1 c. Karo (white) syrup
  • 1 c. small pecan pieces

Directions

  1. 1
    Mix sugar, salt and flour.
  2. 2
    Beat eggs slightly; add to dry mixture.
  3. 3
    Add softened margarine.
  4. 4
    Mix well.
  5. 5
    Add syrup, nuts and vanilla.
  6. 6
    Mix well and pour in unbaked pie shell.
  7. 7
    Bake approximately 45 minutes at 350°.

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