Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 frozen pie shell
  • 1 c. sugar
  • 1/2 c. white Karo syrup
  • 1/8 tsp. butter
  • 1 tsp. vanilla
  • 3 eggs
  • 2 c. pecans

Directions

  1. 1
    Lay pecans in pie shell.
  2. 2
    Beat all ingredients together.
  3. 3
    Pour into shell. Bake in 325° oven for 35 minutes or until middle of pie doesn't wiggle.

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